1350 Stoney Creek Dr. - Cedar Hill, Texas
3 lbs of round steak cut into ½ inch thick strips.
½ cup flour
1 tsp of salt
1 tsp pepper
1 large onion chopped
a few garlic cloves—put 4-5 crushed into each bag
1 green pepper sliced
1 red pepper sliced
2 16oz cans of tomatoes—I prefer Italian style
2 tbs beef bouillon
4 tsp of Worcestershire sauce
2 tbs of steak seasoning
2 tbs of steak sauce
Toss steak strips in mixture of flour, salt and pepper. Mix together beef bouillon, Worcestershire sauce, and steak sauce and divide evenly into two bags. Add remaining ingredients. Cook in slow cooker on low 8 hours. Serve with rice and a side salad. Serve one bag of Pepper Steak for dinner and place the other in the freezer for a spare meal.