INGREDIENTS

(2) 1-2 pound beef round steaks

2 TBS  steak seasoning

1 can cream of mushroom soup

1 c. sour cream

1 envelope Lipton's Beefy Onion or Onion soup mix

1 can of mushrooms or 4 oz. fresh sliced mushrooms

1 c. chicken or beef broth

½ box of pasta or one box wild rice, cooked

 

 

 

INSTRUCTIONS

1. Rub the steak seasoning on both sides of the round steak.
2. Mix together soup, sour cream, onion soup mix, mushrooms and broth.
3. Spread on all sides of the steak and place the steaks in crock pot on top of each other.
4. Cook on low for 8 hours or on high for 4 hours.
5. Serve over cooked pasta or rice.